Greece: Recipes for Olive Oil and Vinegar Lovers by Emily Lycopolus
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- ISBN 10 1771512342
- ISBN 13 9781771512343
- Published Nov 07 2017
- Format Hardcover
- Language English
- Countries Canada
- Publisher Touchwood Editions
Publishers Text
The second book in the Olive Oil and Vinegar Lovers' cookbook series made with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil--Eureka Lemon Fused and Garlic Infused--and two balsamic vinegars--Apricot White Balsamic and Black Cherry Dark Balsamic--you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers. This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You'll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more--all accompanied by stunning photography.Other cookbooks by this author
- Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- Italy: Recipes for Olive Oil and Vinegar Lovers
- The Olive Oil and Vinegar Lover's Cookbook
- The Olive Oil and Vinegar Lover's Cookbook, Revised and Updated Edition
- A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
- A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
- Spain: Recipes for Olive Oil and Vinegar Lovers
- Syria: Recipes for Olive Oil and Vinegar Lovers
