The Olive Oil and Vinegar Lover's Cookbook, Revised and Updated Edition by Emily Lycopolus

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Notes about this book

  • mjes on August 11, 2021

    Halibut in summer cirus seafood marinade (pg 270). I wish cookbook authors remember to suggest alternatives to grapefruit, even grapefruit infused vinegar, as grapefruit interfers with several medication. I ended up using Herbes de Provence olive oil and tres citrus balsamic vinegar - the former a suggested alternative in the recipe. This is a very useful marinade - versatile and worth repeating.

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  • ISBN 10 1771513020
  • ISBN 13 9781771513029
  • Published Jul 16 2019
  • Format Hardcover
  • Page Count 368
  • Language English
  • Edition 2
  • Countries Canada
  • Publisher Touchwood Editions

Publishers Text

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange infused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

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