The New Bundt Pan Cookbook: Over 100 Classic Recipes for the World's Most Iconic Baking Pan by Editors of Tide & Town

  • Sticky buns (page 18)

    from The New Bundt Pan Cookbook: Over 100 Classic Recipes for the World's Most Iconic Baking Pan The New Bundt Pan Cookbook by Editors of Tide & Town

    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea
    • Ingredients: frozen biscuits (US); ground cinnamon; store-cupboard ingredients
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  • ISBN 10 1604337400
  • ISBN 13 9781604337402
  • Linked ISBNs
  • Published Jan 08 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

This ultimate cookbook collects 150 creative and delicious recipes for your beloved bundt!  

A predominant delight of American dessert-baking for over 50 years, the Bundt pan is immediately identifiable and yields countless rich and flavorful cakes and pastries.  The New Bundt Pan Cookbook collects fantastic recipes, both classic must-knows and delicious modern innovations, tailored for new or experienced bakers alike to create delicacies to devour.  Packed with information such as the ideal pan to buy, a history of this classic pan that almost wasn’t to be, the most famous or collectible designs featured throughout the years, and the best ways to use and clean your Bundt pan, this is the only Bundt pan cookbook you’ll ever need!

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