The Guardian Cook supplement, June 10, 2017

  • Ham hock 'Waldorf'

    Ham hock 'Waldorf' (page 2)

    from The Guardian Cook supplement, June 10, 2017 The Guardian Cook supplement, June 10, 2017

    • Categories: Salads; Quick / easy; Main course; American
    • Ingredients: smoked ham hocks; dry hard apple cider; bay leaves; walnuts; crème fraîche; wholegrain mustard; lemons; celery; apples; green grapes
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  • Published Jun 10 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.