The Guardian Cook supplement, June 24, 2017

  • Sausages and greens

    Sausages and greens (page 4)

    from The Guardian Cook supplement, June 24, 2017 The Guardian Cook supplement, June 24, 2017 by Rachel Roddy

    • Categories: Main course; Italian
    • Ingredients: broccoli; olive oil; red chillies; pork sausages
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Notes about Recipes in this book

  • Cardamom and fennel chicken with aioli

    • saladdays on July 10, 2017

      Everything tastes very good. I wasn't sure about cooking fennel on a griddle but it worked, keeping the heat low. A good aioli recipe. If you have time make the aioli first, then you are only frying chicken and griddling vegetables and not doing three things at once!

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  • Published Jun 25 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.