According to the Wiccan religion the eight sabbats cycle through the year like seasons, and each is celebrated with traditional foods, herbs, and the ritual invocation of Divine power. The recipes in The Wicca Cookbook are divided into sections for each of these nature-based festivals. Preceding nearly every recipe is a discussion of its spiritual meaning, the therapeutic value of its ingredients, and a spell or ritual that can be performed along with the food preparation.

Many of the recipes contain flowers and herbs having special meaning to the Wiccan religion. These earthy ingredients possess unique characteristics that not only enhance the flavor but also add a sacred quality that imparts the Divine to every dish. Whether they make Rose Petal Jam, Apple Scones, Medieval Honey Cakes, or Yule Log Treats, Wiccans can bring Mother Nature into their meals and welcome the Goddess every day in new and tasty ways.

Other cookbooks by this author

• The Faerie's Guide to Green Magick from the Garden
• The Faerie's Guide to Green Magick from the Garden
• The Wicca Cookbook: Recipes, Rituals and Lore
• The Wicca Cookbook: Recipes, Rituals, and Lore
• Wicca Cookbook, Second Edition