Cook’s Illustrated Magazine, Jul/Aug 2017

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  • Turkey meatloaf with ketchup-brown sugar glaze

    • anya_sf on December 03, 2018

      I used dried thyme instead of fresh and a whole egg instead of yolks. Half the glaze was enough for us. The meatloaf needed an extra 20 minutes to reach a safe temperature. It turned out great - moist and flavorful.

    • ashallen on November 05, 2019

      I agree with anya_sf - this is a great meatloaf. Texture and flavor are both very good. I used the ingredients specified in the recipe including the full amount of glaze. The glaze is very tasty, but there was so much that it slumped down the sides of the meatloaf during baking. I pressed it back into place with a spoon and found that running the oven on convection mode for part of the cooking time dried out the glaze a bit and made it stick in place better. When hot from the oven, the plentiful glaze dominated the flavor of the meatloaf - I actually had a hard time telling it was made from turkey! The turkey flavor came through more clearly after the loaf cooled. [Cross-post Annual Edition/ Magazine.]

  • Fresh fruit tart

    • Kinhawaii on June 16, 2019

      Easy & fresh with lime, prep took longer than time spent making it. Prefer the traditional fruit tart but this was much easier to put together.

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  • Published Jul 01 2017
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen ó the same kitchen in which we film our public television show, America's Test Kitchen ó has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.