Food Network Magazine, April 2017

  • Raspberry-challah skillet French toast casserole (page 22)

    from Food Network Magazine, April 2017 Food Network Magazine, April 2017

    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: challah bread; raspberry jam; milk; heavy cream; vanilla extract; eggs; raspberries
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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 159
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.

http://my.hearstmagazines.com/foodnetwork/