The Canadian Harvest Cookbook by Jennifer Sayers Bajger and James Darcy
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- ISBN 10 1551056100
- ISBN 13 9781551056104
- Published Jul 28 2008
- Format Paperback
- Page Count 160
- Language English
- Edition 1
- Publisher Lone Pine Publishing
Publishers Text
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare.Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks:
* Pumpkin ravioli in cider broth
* Wild mushroom crostini with port reduction
* Endive, pear and walnut salad with rosemary vinaigrette
* Elk bourguignon
* Maple black pepper quail
Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
Other cookbooks by this author
- 400-Calorie Mains (Company's Coming)
- Blueberry Bliss (Focus)
- The British Columbia Cookbook
- The Canadian Food Encyclopedia
- Canadian Garden Cookbook
- The Canadian Garden Cookbook
- The Canadian Harvest Cookbook
- Canadian Heritage Breads
- The Canadian Outdoor Cookbook (Wild Canada)
- The Canadian Prairie Cookbook (Canada Cooks series)
- Complete Quinoa (Company's Coming)
- The Essential Company's Coming Guys' Cookbook (Company's Coming)
- Healthy Family Recipes: Recipes for a Healthy Lifestyle
- The Ontario Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)
- Superfoods Cookbook
- Washington Local and Seasonal Cookbook (American Culinary Kitchen Series)
- Wild Game Cookbook
