- comprehensive A to Z listing of everything from the food preferences of the First Nations that influenced the dining habits of early fur traders and pioneer settlers, to the canned food revolution precipitated by World War I, to the decline of home-cooked meals and the rise of fast food and microwaveable dinners, to the return of artisanal foods and organic produce as people try to rediscover their culinary roots, to couch potatoes salivating over food shows on TV

- timeline of Canadian food history from ancient times to the present day featuring unique or unusual ingredients, techniques and local and regional names for foods

Other cookbooks by this author

• 400-Calorie Mains (Company's Coming)
• Blueberry Bliss (Focus)
• The British Columbia Cookbook
• Canadian Garden Cookbook
• The Canadian Garden Cookbook
• The Canadian Harvest Cookbook
• The Canadian Harvest Cookbook
• Canadian Heritage Breads
• The Canadian Outdoor Cookbook (Wild Canada)
• The Canadian Prairie Cookbook (Canada Cooks series)
• Complete Quinoa (Company's Coming)
• The Essential Company's Coming Guys' Cookbook (Company's Coming)
• Healthy Family Recipes: Recipes for a Healthy Lifestyle
• The Ontario Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)
• Superfoods Cookbook
• Washington Local and Seasonal Cookbook (American Culinary Kitchen Series)
• Wild Game Cookbook