Caravan: Dining All Day by Laura Harper-Hinton and Miles Kirby and Chris Ammermann

  • Chemex filter brew (page 41)

    from Caravan: Dining All Day Caravan by Laura Harper-Hinton and Miles Kirby and Chris Ammermann

    • Categories: Beverages / drinks (no-alcohol); How to...
    • Ingredients: ground coffee
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  • Cornbread

    • anniecc on May 07, 2025

      Very straightforward to make. I didn’t have instant polenta so I used fine cornmeal instead, which worked fine. Cornbread purists might quibble with the inclusion of flour, eggs and sugar but the result was extremely tasty and held together well, I’d make it again.

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  • ISBN 10 1910931233
  • ISBN 13 9781910931233
  • Linked ISBNs
  • Published Jun 08 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Square Peg

Publishers Text

Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side.

Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, ‘well-travelled’ food culture, and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients. Caravan is about living and eating well.

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