Cuisine Magazine, Jul/Aug 2017 (#183)

  • Tamari-roasted pumpkin with sunflower cream

    Tamari-roasted pumpkin with sunflower cream (page 26)

    from Cuisine Magazine, Jul/Aug 2017 (#183) Cuisine Magazine, Jul/Aug 2017 (#183)

    • Categories: Appetizers / starters; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: sunflower seeds; kombu; tamari; lemons; grapeseed oil; buttercup pumpkin; vegetable oil; dill
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  • Published Jul 01 2017
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.