Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals by Lucy Watson

  • Mango smoothie bowl (page 13)

    from Feed Me Vegan: Comforting Vegan Recipes for all Your Favorite Meals Feed Me Vegan by Lucy Watson

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: young coconut; frozen bananas; frozen mango chunks; limes; agave syrup; passion fruit; kiwi fruit; toasted coconut flakes; chia seeds; pomegranate seeds; pistachio nuts
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Notes about this book

  • sephina on January 06, 2024

    Even though this book shares the main title with Feed Me Vegan: For All Occasions by Lucy Watson, these two books contain different recipes.

  • KatytheCook on December 30, 2022

    Ultimate Cheeseburgers (pg 70) were a tad bland, will add more flavour next time. Held up well when blended and cooled in fridge

  • KatytheCook on December 18, 2022

    Miso-Glazed Aubergine was ok, but quite rich so think it would be better as an accompaniment to something else. I had it with rice and it needed more

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  • ISBN 10 0751568597
  • ISBN 13 9780751568592
  • Published Sep 08 2017
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Sphere

Publishers Text

Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire. Recipes Include: · Fry-Up · French Toast with Spiced Plums · Cauliflower Wings · Mushroom Mac and Cheese · Ultimate Cheeseburger · Pad Thai · Oreo Thickshake · Chocolate Fudge Cake · Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza

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