The Bride & Groom First and Forever Cookbook by Mary Corpening Barber and Sara Corpening Whiteford and Rebecca Chastenet de Géry

  • Chicken stock (page 30)

    from The Bride & Groom First and Forever Cookbook The Bride & Groom First and Forever Cookbook by Mary Corpening Barber and Sara Corpening Whiteford and Rebecca Chastenet de Géry

    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken bones; celery; carrots; parsley; thyme sprigs; bay leaves; peppercorns of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811865037
  • ISBN 13 9780811865036
  • Published Apr 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

A newlywed's collection of 125 recipes includes options for weekend brunch, romantic dinners, and guest meals, in a volume that is complemented by lists of basic tools and ingredients for stocking a new kitchen.

Other cookbooks by this author