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Cocktail Food Deck: 50 Finger Foods with Attitude by Mary Corpening Barber and Sara Corpening Whiteford and Lori Lyn Narlock

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Notes about this book

  • Eat Your Books

    See Recipe Girl's review of this book and her take on Toasted pecan napoleons with the recipe.

  • sck on July 28, 2010

    This book is a must-have for easy entertaining. Every recipe is a hit. Popeye poppers, chevre champignons, sinful spuds, and fig tapenade have become staples at my house.

  • HunyBadger on May 09, 2010

    LOVE this book. Great for parties...recipes easy to double, triple for big parties. I've used Oink!, Chevre Champignons, Sorry Charlie, Polenta Sunrise and Dehli Blues for a party of 120 guests, two times and been very happy with the results.

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