Ah, the Savoy: Fine Dining in Helsinki by Juha Tanttu

  • Muikku roe and blini (page 84)

    from Ah, the Savoy: Fine Dining in Helsinki Ah, the Savoy by Juha Tanttu

    • Categories: Pancakes, waffles & crêpes; Main course; Finnish; Russian
    • Ingredients: blinis; onions; smetana; muikku roe
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  • ISBN 10 9511150693
  • ISBN 13 9789511150695
  • Published Jan 01 1997
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition 1st Edition
  • Countries Finland
  • Publisher Otava Publishing

Publishers Text

This book takes us behind the scenes, presenting the history of the Savoy restaurant and the people who helped make it. Published to mark the 60th anniversary of the Savoy, it pays homage to the designers, staff and clientele of this celebrated Helsinki restaurant.

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