New Zealand Restaurant Cookbook by Delaney Mes

  • Smoked fish with kina mayonnaise and Waldorf salad [Duke of Marlborough] (page 16)

    from New Zealand Restaurant Cookbook New Zealand Restaurant Cookbook by Delaney Mes

    • Categories: Salads; Sauces for fish; Main course; Cooking ahead; American
    • Ingredients: kina roe; egg yolks; pomace oil; kūmara; honey; white pepper; garlic; bay leaves; celery; toasted walnuts; green-skinned apples; smoked fish; watercress
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  • ISBN 10 0143770756
  • ISBN 13 9780143770756
  • Published Oct 02 2017
  • Format Paperback
  • Page Count 287
  • Language English
  • Countries New Zealand
  • Publisher Penguin Books (NZ)

Publishers Text

A celebration of New Zealand's diverse and thriving dining scene, the New Zealand Restaurant Cookbook is an indispensable companion. As well as introducing you to new and iconic restaurants throughout the country, it shows how to recreate at home some of the most popular dishes from their menus.

Fifty celebrated chefs share recipes for their favourite dishes in this follow-up to the bestselling New Zealand Café Cookbook. Winery restaurants, breweries, neighbourhood bistros and fine dining establishments all make an appearance, with recipes that draw from a broad range of cooking styles and international cuisines. The perfect accompaniment to your next foodie foray.