Taste Magazine (NZ), Jul/Aug 2017 (#124)

  • Super-fast rotisserie chicken ‘egg foo young’ (page 19)

    from Taste Magazine (NZ), Jul/Aug 2017 (#124) Taste Magazine (NZ), Jul/Aug 2017 (#124) by Unna Burch

    • Categories: Egg dishes; Quick / easy; Main course; Suppers; Asian; Gluten-free
    • Ingredients: eggs; dried chilli flakes; sesame oil; cooking spray; rotisserie chicken; hoisin sauce; coleslaw; mung bean sprouts; cucumbers; spring onions; Japanese mayonnaise; coriander sprigs; dry-roasted peanuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2017
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it is a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.