The Guardian Cook supplement, July 15, 2017

  • Fried noodles with sliced veg and leftover chicken

    Fried noodles with sliced veg and leftover chicken (page 2)

    from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

    • Categories: Children & baby food; Stir-fries; Main course; Vietnamese
    • Ingredients: rice vermicelli noodles; shallots; roast chicken; broccoli; asparagus; courgettes; spring onions; oyster sauce; soy sauce; maple syrup
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  • Published Jul 15 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.