My Aromatic Kitchen by Kille Enna

  • Warm Brussels sprout salad (page 31)

    from My Aromatic Kitchen My Aromatic Kitchen by Kille Enna

    • Categories: Salads; Spice / herb blends & rubs; Appetizers / starters; Side dish; Winter; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; nigella seeds; red onions; fresh ginger; fresh turmeric; chile flakes; palm sugar; yogurt; apples; spearmint; Brussels sprouts
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Notes about Recipes in this book

  • Crisp raw kohlrabi salad

    • Astrid5555 on June 23, 2020

      I am not a big kohlrabi fan, but the gingery dressing makes this dish into something special.

  • Roasted zucchini salad

    • Astrid5555 on July 25, 2021

      Delicious. Hubby couldn’t get enough of it. Luckily I doubled the spice mix so we will repeat this as soon as possible. Perfect as a side salad for a BBQ.

  • Black currant brownies

    • Astrid5555 on August 02, 2021

      A real grown-up flavor combination but oh so good!! Got rave reviews from everbody who tried a slice.

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  • ISBN 10 3791382837
  • ISBN 13 9783791382838
  • Published Aug 25 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Germany, United States
  • Publisher Prestel

Publishers Text

In this ingenious and delectable cookbook, accomplished and innovative chef Kille Enna shows readers how to use simple aromatic blends of herbs, spices, fruits, and vegetables to create unforgettable meals. With nine cook and lifestyle books to her name, Kille Enna has become an icon of simple organic elegance. In this cookbook she distills the lessons she’s learned from a life devoted to spices and herbs into timeless recipes that anyone can make. Enna’s message is straightforward: the tastiest most flavor-packed meals include fresh, high-quality ingredients, prepared simply by adding aromatic blends. Here she offers fifty recipes, each featuring a key ingredient combined with an aromatic blend of spices, herbs, fruits, and vegetables. Inspired by the harvest from her own organic garden in southern Sweden, this book’s recipes range from the crisp, cool offerings of winter to the sultry, sensuous heat of summer. Using ingredients that are in season and widely available, Enna shows how combinations of spices and herbs can transform everyday foods into refined meals. In between recipes, Enna offers in-depth tips on everything from cast iron skillets to edible flowers. Bathed in the colorful radiance of Enna’s own photography and infused with her lifelong passion for nature and simple living, this is a cookbook that will appeal to the senses and that will remain an essential reference in kitchens everywhere.

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