Food & Wine Magazine, August 2017

  • Faux pastis (page 46)

    from Food & Wine Magazine, August 2017 Food & Wine Magazine, August 2017

    • Categories: Beverages / drinks (no-alcohol); French
    • Ingredients: agave syrup; lemongrass; licorice root; fresh turmeric; whole star anise; fennel seeds
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  • Hobo pack chicken fajitas

    • bktravels on May 07, 2023

      5/5/2023 We made this dish for Cinco de Mayo and it was a hit. Easy to make and not a lot of hands-on time. It would be great for a party. We made the recipe pretty much as written with only minor changes. We cut up boneless chicken breasts instead of using tenders. We sliced full-sized bell peppers instead of using the mini ones. The store was out of shishito peppers so we left those out of the recipe. We served the hobo packs with Margaritas, guacamole, and chips along with a variety of salsas and hot sauces.

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  • Published Aug 01 2017
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.