Waitrose Food Magazine, August 2017

  • Riviera snob (page 15)

    from Waitrose Food Magazine, August 2017 Waitrose Food Magazine, August 2017

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer
    • Ingredients: Aperol; gin; tonic water; mint; oranges
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Notes about Recipes in this book

  • Beetroot risotto with horseradish and chard

    • eeeve on January 08, 2023

      Had a pack of prepared shredded beetroot to use up and followed this recipe, omitting the white wine and horseradish as didn't have those on hand. Don't think I'll make a beetroot risotto again, didn't really like the taste. Adding a bit of lemon juice and balsamic helped. It was also better with cheese than without. Not a repeat for me.

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  • Published Aug 01 2017
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.