Observer Food Monthly Magazine, August 2017

  • Cantaloupe gazpacho

    Cantaloupe gazpacho (page 11)

    from Observer Food Monthly Magazine, August 2017 Observer Food Monthly Magazine, August 2017 by Nigel Slater

    • Categories: Soups; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: Romano peppers; yellow peppers; cucumbers; cantaloupes; basil; sherry vinegar; lemons
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 20 2017
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.