Cook’s Illustrated Magazine Special Issue: All-Time Best Summer Recipes (2017): Special Collector’s Edition

  • Grilled cowboy-cut rib eyes

    Grilled cowboy-cut rib eyes (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Summer Recipes (2017): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: beef bone-in rib-eye steaks
    • Accompaniments: Broiled tomatoes
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  • Published Jul 01 2017
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

From Grilled Cowboy-Cut Rib Eyes, Picnic Fried Chicken, and Best New England Lobster Rolls to Make-Ahead Roasted Tomato Tarts, Quick Bread and Butter Pickles, and Brown Sugar Berry Shortcakes, we’ve got the season covered with our favorite summer recipes of all time. Each recipe in this special 128-page collector’s edition has all the “extras” that were originally included in Cook’s Illustrated magazine, so with our Spicy Grilled Chile and Lime Shrimp Skewers, you’ll get shopping advice (what’s the difference in quality between wild shrimp that’s fresh vs. frozen?), equipment testing results (which skewers will serve you best), test kitchen techniques (how to skewer shrimp, with photos), and flavor variations (opt for Caribbean or chili and ginger flavored shrimp).

There’s something here for everyone—beef eaters, vegetarians, the soup and salad crowd, even pastas, breads, and appetizers. Spend your time this summer cooking great food, not searching the web for the best recipes. We’ve gathered them all together, just for you.

Additional recipes include: Puffy Tacos, Garlic-Lime Grilled Pork Tenderloin Steaks, Grilled Sausages with Onions, Barbecued Pulled Chicken, Quick Fresh Tomato Sauce, Cedar-Planked Salmon, Grilled Portobello Burgers, Summer Pasta Puttanesca, Deli-Style Creamy Coleslaw, Fresh Corn Cornbread, and Summer Peach Cake.