The New American Cuisine by Judi Olstein
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- ISBN 10 0831763434
- ISBN 13 9780831763435
- Published Dec 01 1985
- Format Hardcover
- Page Count 128
- Language English
- Countries United States
- Publisher Popular Culture Ink
- Imprint Popular Culture Ink
Publishers Text
The new styles of cooking are lighter, healthier and often far less time-consuming to prepare.Other cookbooks by this author
- American Family Cooking: The Best of Regional Recipes
- Appetizers, Appetizers, Appetizers: Delicious, Easy-to-prepare Starters for Any Meal
- Appetizers, Appetizers, Appetizers: Delicious, Easy-to-prepare Starters for Any Meal
- Delectable Christmas Treats
- Desserts: Pies, Cakes, Puddings, Tarts, Crepes, Sorbets, Ice-Creams and Cookies for the Sweet Tooth in All of Us
- Family Favorites for Everyday Meals and Sp
- Juicing! Fresh Ideas for Healthy Juices,Soup and Main Meals,Etc
- Luscious Low-Calorie Cookies and Breads
- The New Mixer's Guide to Low Alcohol and Non-alcoholic Drinks
- Sensational Designs
- Smoothies
