Desserts: Pies, Cakes, Puddings, Tarts, Crepes, Sorbets, Ice-Creams and Cookies for the Sweet Tooth in All of Us by Judi Olstein
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- ISBN 10 0709054831
- ISBN 13 9780709054832
- Published Jul 01 1994
- Format Hardcover
- Page Count 96
- Language English
- Countries United Kingdom
- Publisher Robert Hale Ltd
- Imprint Robert Hale Ltd
Publishers Text
For some people, dessert is the best part of the meal. Pies, cakes, cookies and ice-cream turn the most sober adults into raving gluttons. In this book, readers will find these categories of sweets as well as sorbets, tarts, flans, puddings and crepes. All of these easy-to-prepare recipes have been tested in the author's kitchen many times over and are guaranteed to please your family and guests. Recipes include: plain pastry, sour cream-apple pie, pumpkin pie, blueberry pie, rice pudding, pound cake, lemon meringue pie and chocolate fudge cake.Other cookbooks by this author
- American Family Cooking: The Best of Regional Recipes
- Appetizers, Appetizers, Appetizers: Delicious, Easy-to-prepare Starters for Any Meal
- Appetizers, Appetizers, Appetizers: Delicious, Easy-to-prepare Starters for Any Meal
- Delectable Christmas Treats
- Family Favorites for Everyday Meals and Sp
- Juicing! Fresh Ideas for Healthy Juices,Soup and Main Meals,Etc
- Luscious Low-Calorie Cookies and Breads
- The New American Cuisine
- The New Mixer's Guide to Low Alcohol and Non-alcoholic Drinks
- Sensational Designs
- Smoothies
