Delicious Magazine (Aus), August 2017 (#173): The Italian Issue

  • Miso lamb cutlets

    Miso lamb cutlets (page 17)

    from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Christian Ryan

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Japanese
    • Ingredients: kipfler potatoes; sweet miso; brown shallots; sherry vinegar; grapeseed oil; lamb cutlets; watercress; nori; pumpkin seeds; sunflower seeds; sesame seeds
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  • Ricotta & roasted grape cheesecake

    • Jane on February 15, 2023

      The ricotta made the cheesecake a little too grainy for my taste though the friends I made it for all seemed to like it. The roasted grapes on top are a nice contrast to the rich cheesecake. Be warned, the butter in the base leaks out if using a springform pan so place on a tray or line the tin on the outside with foil.

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  • Published Aug 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.