Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District by Paul Petronella

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Notes about this book

  • Eat Your Books

    From Amazon: The roasted tomato recipe on page 10 should read: 2-3 lbs Roma tomatoes 1/2 cup olive oil 2 tbsp dry basil 1 tbsp ground black pepper

  • mjes on September 02, 2021

    Rosemary scallops (pg 116) is scallops marinated in lemon juice and garlic, cooked on a rosemary skewer, a garnished with a fennel frond. This is both easy and tasty. This has become one of my go-to scallop recipes.

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  • ISBN 10 162634468X
  • ISBN 13 9781626344686
  • Published Feb 13 2018
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Greenleaf Book Group Press

Publishers Text

All proceeds from September pre-sales will be donated to Hurricane Harvey Relief Fund.

Houston Press named Paulie's ''Best Montrose Neighborhood Restaurant'' in 2015, and its operator and namesake, Paul Petronella, was listed among Houston's ''Most Interesting Men'' by the Houston Chronicle; the list includes entrepreneurs, philanthropists, and professional athletes. Paul has dedicated his life to making Paulie's the best it can be for its guests and staff: the finest authentic Italian food, housemade pasta, fresh high-quality coffee, and a wine bar for the Texan sommelier in all of us.

In this new book, Paul shares his lifetime of experience in independent restaurant life and dozens of delicious but simple recipes. Paul focuses on dishes that provide maximum flavor while being easy to reproduce at home. They include nostalgic delicacies from his childhood, dishes from his travels across Italy, and classic items off the Paulie's menu. Celebrate 20 years of Paulie's with mouthwatering photos and a first-person account of the history of the restaurant and its people.