Supper Love: Comfort Bowls for Quick and Nourishing Suppers by David Bez

  • Vegetable (page 18)

    from Supper Love: Comfort Bowls for Quick and Nourishing Suppers Supper Love by David Bez

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: vegetable scraps; bay leaves
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Notes about Recipes in this book

  • Sun-dried tomato pesto

    • Hannaha100 on November 22, 2017

      Dubious of the quantities in this recipe (1 tsp sun-dried tomato?) but scaled up and was an easy tasty allergy friendly store cupboard sauce. Unfortunately flavours were too strong for toddler but I would use this again for adults or older children.

  • Buckwheat, peas, avocado, mushrooms & mustard

    • Hannaha100 on January 04, 2018

      This was delicious. Loved the mix and match style. Left mushrooms out for DH and added marinated tofu. Went easy on buckwheat and left out mustard sauce and goats cheese for DD. Not too difficult, everyone enjoyed. Unexpected hit with toddler who liked that it wasn't mixed together? Buckwheat takes 30 mins. Used 150g uncooked.

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Reviews about this book

  • Food52

    A no-fail formula to flavor any salad or grain bowl from the book.

    Full review
  • ISBN 10 1787130495
  • ISBN 13 9781787130494
  • Published Sep 05 2017
  • Format Hardcover
  • Page Count 191
  • Language English
  • Countries United States
  • Publisher Quadrille Publishing

Publishers Text

In his third cookbook, David Bez, the king of salads, offers 150 bowls perfect for supper in any season, and for every appetite. The options are endless, and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe is ultra simple and can be adapted to suit a different diet. The book is divided up into bowls based on tasty grains or fragrant broths, and include Broccoli, pepper & turmeric coconut soup, Carrot, beet & quinoa with yogurt, and Kale, mushroom & butter beans in a rich broth.

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