Observer Food Monthly Magazine, September 24, 2017: Special Edition: 20 Best Seafood Recipes

  • A clear, hot mussel soup

    A clear, hot mussel soup (page 4)

    from Observer Food Monthly Magazine, September 24, 2017: Special Edition: 20 Best Seafood Recipes Observer Food Monthly Magazine, September 24, 2017 by Nigel Slater

    • Categories: Soups; Cooking for 1 or 2; Thai
    • Ingredients: mussels; chicken stock; red chillies; limes; coriander leaves
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  • Published Sep 24 2017
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.