Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious by Jessica Gavin

  • Blackened salmon tacos with avocado yogurt lime sauce (page 19)

    from Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious Easy Culinary Science for Better Cooking by Jessica Gavin

    • Categories: Sandwiches & burgers; Sauces for fish; Spice / herb blends & rubs; Main course; Mexican; Gluten-free
    • Ingredients: serrano pepper; plain Greek yogurt; avocados; limes; cilantro leaves; paprika; dark brown sugar; garlic powder; onion powder; cumin; chipotle chili powder; salmon fillets; vegetable oil; tortillas
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  • ISBN 10 1624144845
  • ISBN 13 9781624144844
  • Published May 08 2018
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.

This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica’s food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.

This book will feature 75 recipes and 60 photographs.