Bachour the Baker - Viennoiserie: Featuring Step by Step Instructions on Making Laminated Dough by Antonio Bachour

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  • ISBN 10 0933477538
  • ISBN 13 9780933477537
  • Published Nov 01 2017
  • Format Hardcover
  • Page Count 200
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher The Chefs Connection

Publishers Text

This is Antonio's 4th book in as many years. He came from out of nowhere and in 4 years became one of the Top 10 Pastry Chefs in the world. His first 3 books; Bachour, Simply Beautiful and Chocolate were more pastries & cakes. This new one is all about baking. With step by step instructions on how to make laminated dough, Bachour has made it easy for anyone to try to make croissants and puff pastry. The visuals in this book are exceptional.

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