Bachour - Recipes for the Professional Chef by Antonio Bachour and Alan "Battman" Batt

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  • ISBN 10 0933477384
  • ISBN 13 9780933477384
  • Published Nov 25 2013
  • Format Hardcover
  • Page Count 150
  • Language English
  • Edition First
  • Countries United States
  • Publisher Battman Studios

Publishers Text

A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such a celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.

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