Food Network Magazine, November 2017: The Big Thanksgiving Issue

  • Butter and herb potato gratin (page 18)

    from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017

    • Categories: Side dish; Cooking for a crowd; Thanksgiving
    • Ingredients: chicken broth; butter; sweet potatoes; red potatoes; yellow-fleshed potatoes; cornstarch; ComtĂ© cheese; sage; thyme
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  • Published Nov 01 2017
  • Format Magazine
  • Page Count 197
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.