The Guardian Cook supplement, October 14, 2017

  • Crispy butterbeans with kale, Parmesan and lemon

    Crispy butterbeans with kale, Parmesan and lemon (page 2)

    from The Guardian Cook supplement, October 14, 2017 The Guardian Cook supplement, October 14, 2017 by Anna Jones

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: canned butter beans; vine tomatoes; kale; toasted walnuts; nutmeg; lemons; Parmesan cheese
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Notes about Recipes in this book

  • One-pot orzo with beetroot, thyme and orange

    • Alro9 on March 29, 2021

      Season to taste, recipe notes suggest a little less salt than I used. I also added some balsamic glaze to the finished dish as I felt it needed a bit more acid to balance the sweetness of the beet

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  • Published Oct 14 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.