Observer Food Monthly Magazine, October 2017

  • Hazelnut chocolate cake with sultanas and rosemary

    Hazelnut chocolate cake with sultanas and rosemary (page 11)

    from Observer Food Monthly Magazine, October 2017 Observer Food Monthly Magazine, October 2017 by Nigel Slater

    • Categories: Cakes, large; Dessert; Fall / autumn
    • Ingredients: sultanas; medium sherry; hazelnuts; cocoa powder; caster sugar; butter; dark chocolate; eggs; rosemary
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  • Published Oct 15 2017
  • Format Magazine
  • Page Count 76
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.