40 Amazing Desserts by Bart Ardijns

  • Vanilla ice cream (page 19)

    from 40 Amazing Desserts 40 Amazing Desserts by Bart Ardijns

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; whipped cream; vanilla sticks; caster sugar; glucose powder; milk powder; ice cream stabilizer; egg yolks
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  • ISBN 10 9401445583
  • ISBN 13 9789401445580
  • Published Nov 28 2017
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Belgium, United States
  • Publisher Lannoo

Publishers Text

•40 irresistible dessert classics that are playfully upgraded and illustrated with step-by-step photography
•Extra focus on decoration, presentation and processing
•Attention given to gluten-free, lactose-free and sugar-free desserts
Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free.