Pennsylvania Scrapple: A Delectable History by Amy Strauss

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  • ISBN 10 162585885X
  • ISBN 13 9781625858856
  • Published Oct 09 2017
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher History Press

Publishers Text

An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.

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