Observer Food Monthly Magazine, October 22, 2017: Special Edition: 20 Best Middle Eastern Recipes

  • Fabia Chabtini's lahm bi ajine

    Fabia Chabtini's lahm bi ajine (page 4)

    from Observer Food Monthly Magazine, October 22, 2017: Special Edition: 20 Best Middle Eastern Recipes Observer Food Monthly Magazine, October 22, 2017

    • Categories: Pizza & calzones; Main course; Lebanese
    • Ingredients: minced beef; onions; pine nuts; pomegranate molasses; vinegar; tahini; dried mint; labneh cheese; plain flour; yeast; vegetable oil; butter
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Notes about Recipes in this book

  • Aubergine slices with pomegranate, yogurt and tahini (Batinjan bil rumman wal laban)

    • Foodycat on September 14, 2021

      Very good - the creamy nutty yoghurt and tahini works very well with the sharp pomegranate molasses dressing.

  • Butternut squash kibbeh with feta and spinach

    • Foodycat on October 11, 2021

      I adapted it to be a layered bake instead of individual stuffed and fried torpedos. I used medium bulgur instead of fine and pressed half of it into a gratin dish. I used twice as much spinach for the filling, spread it over the butternut layer, sprinkled crumbled feta on top and then the rest of the butternut layer. Baked at 180C for 30 minutes. A very filling main meal for 2 people, could have served 4 with more side dishes.

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  • Published Oct 22 2017
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.