The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms -- and Delicious Seasonal Recipes to Cook with Them by Michael Hyams and Liz O'Keefe

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  • Morel, wild garlic and asparagus focaccia

    Morel, wild garlic and asparagus focaccia

    from The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms -- and Delicious Seasonal Recipes to Cook with Them The Mushroom Cookbook by Michael Hyams and Liz O'Keefe

    • Categories: Bread & rolls, savory; Spring; Italian
    • Ingredients: whole wheat flour; white flour; pink peppercorns; fast-acting yeast; wild garlic; asparagus; morel mushrooms; lemon zest
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  • ISBN 10 0754832864
  • ISBN 13 9780754832867
  • Published Dec 05 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.

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