Canning in the Modern Kitchen: More than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats by Jamie DeMent

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Reviews about this book

  • Food in Jars

    One of the things I particularly like about this book is the fact that it treats water bath canning, pressure canning, and freezing with equal ease.

    Full review
  • ISBN 10 1635652030
  • ISBN 13 9781635652031
  • Linked ISBNs
  • Published Aug 14 2018
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Rodale


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