Farmacy Kitchen Cookbook: Plant-Based Recipes for Conscious Living by Camilla Fayed

  • Preparing nuts, seeds, grains and beans (page 49)

    from Farmacy Kitchen Cookbook: Plant-Based Recipes for a Conscious Way of Life Farmacy Kitchen Cookbook by Camilla Fayed

    • Categories: How to...; Egg-free; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: nuts of your choice
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  • ISBN 10 1912023466
  • ISBN 13 9781912023462
  • Published Jun 18 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Aster

Publishers Text


Farmacy is one of London's most successful new restaurants. Its mission is to promote a healthy plant-based food lifestyle and a more conscious approach to eating and living. Inside Farmacy Kitchen you will find dishes inspired by their favorite places around the world, that are not only energizing and delicious, but free of dairy, refined sugar, additives and chemicals. Discover the secrets of Farmacy classics, such as Farm green soup, the signature Farmacy burger, Goji ketchup, Raw banoffee pie, Fire Starter elixir and Brain booster latte. Also featured are personal stories, advice on a healthy kitchen set-up, homemade beauty products, tips for a happy lifestyle and stunning photography..

Farmacy's critically acclaimed menu has put plant-based cuisine firmly on the food map and has captured the fast growing trend towards eating consciously and more naturally.

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