Farmacy Kitchen Cookbook: Plant-Based Recipes for a Conscious Way of Life by Camilla Fayed

  • Preparing nuts, seeds, grains and beans (page 49)

    from Farmacy Kitchen Cookbook: Plant-Based Recipes for a Conscious Way of Life Farmacy Kitchen Cookbook by Camilla Fayed

    • Categories: How to...; Egg-free; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: nuts of your choice
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  • ISBN 10 1912023504
  • ISBN 13 9781912023509
  • Linked ISBNs
  • Published Jun 14 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Aster

Publishers Text

Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment. We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.

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