Ham: Prime Hams of Europe Stories and Recipes by Stefaan Daeninck

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  • Wild salmon topped with Ganda ham

    Wild salmon topped with Ganda ham

    from Ham: Prime Hams of Europe Stories and Recipes Ham by Stefaan Daeninck

    • Categories: Sauces for fish; Main course; Belgian
    • Ingredients: wild salmon fillets; lemon; poivrade artichokes; dried tomatoes; poultry stock; shallot; garlic; parsley; Ganda ham
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  • ISBN 10 940144921X
  • ISBN 13 9789401449212
  • Published Sep 26 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Belgium
  • Publisher Lannoo

Publishers Text

•Includes additional recipes by Massimo Bottura and Geert Van Hecke

•The best hams are European-made: discover them all in recipes and stories

•The perfect gift for the culinary connoisseur

Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What's more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham.

Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges).

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