Stir-Fry (Ready-to-Eat Series): Over 70 Delicious One-Wok Meals by Caroline Hwang

  • Stir-fry sauce (page 18)

    from Stir-Fry (Ready-to-Eat Series): Over 70 Delicious One-Wok Meals Stir-Fry (Ready-to-Eat Series) by Caroline Hwang

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: dark soy sauce; light soy sauce; Chinese cooking wine; white pepper
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784881546
  • ISBN 13 9781784881542
  • Published Jun 19 2018
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom, United States
  • Publisher Hardie Grant

Publishers Text

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.

Other cookbooks by this author