Pasta: Il Primo Piatto by Giovanni D'Apice

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    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: 00 flour; eggs; durum wheat; egg yolks; spinach; ricotta cheese; Parmigiano Reggiano cheese; grated nutmeg
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  • ISBN 10 9401449244
  • ISBN 13 9789401449243
  • Published Apr 25 2018
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Belgium, United States
  • Publisher Lannoo

Publishers Text

•The real Italian pasta classics rediscovered by top chefs

•An elegant book on the soul of Italy: pasta

•The classic recipes reinterpreted by internationally renowned chefs

• Accompanied by powerful imagery by food photographer Marco Paone

Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.