Aska by Fredrik Berselius

  • Bladderwrack (page 58)

    from Aska Aska by Fredrik Berselius

    • Categories: Sauces, general; Appetizers / starters; Snacks; Scandinavian
    • Ingredients: white vinegar; cooked mussels; egg yolks; neutral oil of your choice; blue mussels; dried bladderwrack seaweed
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  • ISBN 10 0714875775
  • ISBN 13 9780714875774
  • Published May 07 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska

Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the food. At Aska, Berselius has created an intimate dining experience with a seasonally-driven ambitious tasting menu. This book celebrates his Nordic-inspired dishes with 40 recipes, evocative personal writing, and stunning photography.