The Guardian Cook supplement, November 25, 2017

  • Late-autumn ramen

    Late-autumn ramen (page 2)

    from The Guardian Cook supplement, November 25, 2017 The Guardian Cook supplement, November 25, 2017 by Anna Jones

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Japanese; Vegetarian
    • Ingredients: radishes; rice wine vinegar; ramen noodles; kale; tamari sauce; firm tofu; unsweetened almond milk; tumeric; white miso; chilli flakes; fresh ginger; mirin
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  • Published Nov 25 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.