Observer Food Monthly Magazine, November 2017

  • Ham with quince paste, cauliflower and dill

    Ham with quince paste, cauliflower and dill (page 18)

    from Observer Food Monthly Magazine, November 2017 Observer Food Monthly Magazine, November 2017 by Nigel Slater

    • Categories: Main course; Christmas
    • Ingredients: gammon; quince paste; dry Marsala wine; onions; whole cloves; cinnamon sticks; black peppercorns; bay leaves; cauliflower; dill
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  • Published Nov 26 2017
  • Format Magazine
  • Page Count 76
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.