Saveur Magazine, Dec 2017/Jan 2018 (#192)

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  • Maldivian fish rice (Mas-bai)

    • Foodycat on September 19, 2021

      I adjusted the quantities to feed two, and I think the rice was probably a little mushier than it should have been. But the flavour was lovely - fragrant and comforting - and the pieces of fish stayed really succulent.

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  • Published Dec 01 2017
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States

Publishers Text

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 20 James Beard journalism awards.